Wheat is one of the commonest cereals available in the country which is also one of the leading producers of the same. We have both flour milling and whole wheat atta manufacturing from the leading machinery suppliers of the world. Our wheat grinding capacity is 500 tons per day and we manufacture the following:

• Refined wheat flour (Maida) of various grades: One of the widely used flours used for cooking and baking
• Coarse Semolina (Sooji): No household in India is complete without coarse semolina which
  is supplied in good quality by our manufacturing unit.
  
• Fine Semolina (Rawa): Rawa is another example of an important cooking tool used for making
  several kinds of dishes.
  
• Whole wheat flour (Chakki atta): Indian kitchen survives on chapattis and parathas. But the whole
  wheat flour’s quality makes all the difference. Our whole wheat flour is also our flagship brand Cookwell.  
  
• Special flour (Tandoori atta): An apt addition in the Indian kitchen offered by us. Used for making
  tandoori roti/khakhra/Naan/Rumali Roti/ and many other delicacies. 
• Fine bran  
• Super fine bran
  

Wheat Health Facts

• Wheat is rich in catalytic elements, mineral salts,calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, , zinc, iodide, copper, vitamin B, vitamin E and ferments.
  
• Whole wheat is beneficial in health conditions like anemia, demineralization, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
  
• Fights cholesterol and is recommended in sterility.
  
• Whole wheat is recommended for obese patients
  
• Wheat being rich in magnesium helps fight Type 2 diabetes.